MMC Catering

MMC Group was established in 1996 under the visionary leadership of Meshari Al Roudan; embracing a forward-thinking approach with innovation. Partnering with the prestigious Lenotre Paris franchise in 1998, across three successful business verticals; restaurant & cafe, boutique & banquet and premium catering. This forward-thinking approach has solidified MMC as a market leader, continuously pushing boundaries in Kuwaits dining landscape. MMC built a foundation for growth in premium catering, diverse dine-in and delivery concepts, and a full-fledged CPK. Building on that success, MMC expanded to feature brands like Julienne & Co., Meem Cafe, Ovo alongside Lenotre Cafe, all located in prime destinations. Beyond dine-in excellence, MMC ventured into cloud kitchen concepts - Urban Eatery, developing trendsetting brands like Lucky Bun, The Noodle Club, Jimmis Bucket, Shubbak, Ghaybooba, Hopo and Kokoy, catering to modern consumer demands. At the heart of MMCs operations is the C.P...