Mo-Food Srl

Mo-Food is an all-round company in the world of food, with a focus on ethical-environmental sustainability. By combining the skills and the decades of experience in their respective fields of Norbert Niederkofler (Three-Michelin-starred chef and green star for the sustainability) and Paolo Ferretti (entrepreneur in the field of communication), Mo-Food was born. An all-round consulting company on the world of food, at the crossroads of food culture in its various forms, with the aim of creatively interpreting, supporting and promoting the culinary art of mountain cuisine with a focus on ethical-environmental sustainability

Food & beverage consulting,ristoranti,event management,and catering

Mo-food srl operates in the Events services industry.

Mo-food srl's revenue is 11m - 100m

Mo-food srl has 11 - 50 employees.