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Modernist Cuisine

Book and Periodical Publishing

Specialities :
Food & beverage
Science
Photography
Publishing
Culinary science

+4

revenue-icon Revenue
11M - 100M
funding-icon Total Funding
--
size-icon Size
11 - 50

Frequently Asked Questions About Modernist Cuisine

What does Modernist cuisine do?+

The Modernist Cuisine team is a collective of passionate chefs, scientists, researchers, photographers, engineers, machinists, editors, and marketing experts who are all dedicated to making, capturing, and thinking about food in new ways. Almost anything is possible at the Modernist Cuisine Lab, which is home to our state-of-the art research kitchen, photography and visual engineering studios, and full machine shop. We share our discoveries through our in-house publishing division, The Cooking Lab, which has produced four award-winning books. You can experience founder Nathan Myhrvolds innovative food photography at Modernist Cuisine Gallery, with locations around the US. Our state-of-the-art research kitchen...

What are Modernist cuisine's specialties? +

Food & beverage,science,photography,publishing,culinary science,art ,art gallery,culinary research,and cookbook publisher

What is Modernist cuisine's industry? +

Modernist cuisine operates in the Book and periodical publishing industry.

What is Modernist cuisine's revenue? +

Modernist cuisine's revenue is 11m - 100m

What is Modernist cuisine's company size? +

Modernist cuisine has 11 - 50 employees.

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