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About Moishes For 85 years, Moishes has been synonymous with Montreal: the finest ingredients available in North America, combined with European-inspired recipes and an extraordinary team. No other restaurant in its category has lasted as long. In its new location in Montreals Quartier International, Moishes remains more determined than ever to reaffirm the authenticity, consistency and culinary excellence for which it is known, for generations to come. Moishes is Montreal, and Montreal is Moishes. As soon as they arrive, guests can contemplate and view a mural by Jason Wasserman that tells the story of Moishes through the ages to the...
Steakhouse,bœuf usda prime,poissons et fruits de mer,seafood,caviar,and huîtres et champagne
Moishes operates in the Restaurants industry.
Moishes's revenue is 11m - 100m
Moishes has 11 - 50 employees.
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