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Moku Kitchen is a chef-driven concept that brings Hawaiis rich upcountry farming and ranching heritage to downtown Honolulus urban lifestyle. The upcountry way of life echoes a simpler time where food was locally-sourced and cooked over an open fire on the ranch. At Moku, we like to keep things simple and will serve Chef Peter Merrimans twist on upcountry specials from our lively rotisserie oven. Named after the Hawaiian word for island, Moku will be a gathering spot where anyone from elite foodies, families, or people seeking an authentic taste of Hawaii can swap stories and relax with an ice-cold...
Full service restaurant,rotisserie,wine draft,craft beer,culinary cocktails,pizza,beignets,family friendly,and live music
Moku kitchen operates in the Restaurants industry.
Moku kitchen's revenue is 11m - 100m
Moku kitchen has 11 - 50 employees.
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