Molkerei Rucker

The Rucker dairy with locations in Aurich (Rucker GmbH) and Wismar (Ostsee-Molkerei Wismar GmbH) has been known for northern German milk and cheese expertise since 1890. Personally managed in the fourth generation by owner Klaus Rucker, the company is one of the largest private dairies in Germany with an annual processed milk volume of 800 million kilograms. Rucker GmbH in Aurich is one of the top 100 companies in Lower Saxony and one of the 15 largest companies in East Frisia (NordLB 2018). Coastal farmers milk (Kustenbauernmilch) from around 700 northern German farmers is processed into 90,000 tons of cheese, 20,000 tons of butter and 20,000 tons of milk powder each year. RUCKER offers delicious products with a special, modern touch, made from fresh, northern German coastal farmers milk. These include the naturally matured, hearty cheese specialties Alter Schwede, Alt-Mecklenburger, Kusten-Urtyp and Kasefondue to go (Wismar) as well as the white cheese Friesischer Hirtenkase and G...