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Momofuku

Restaurants

Last Updated: November 20, 2025
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Revenue
$120.00M
funding-icon Total Funding
$11.5M
Size
51 - 200
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Frequently Asked Questions About Momofuku

What does Momofuku do?+

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with the rise of contemporary Asian-American cuisine by the New York Times and named the most important restaurant in America by Bon Appetit magazine, Momofuku has restaurants in the United States as well as a line of restaurant-grade products for home cooks. Learn more about our opportunities here and what our company has to offer here! https://momofuku.com/our-company/careers

What is Momofuku's industry? +

Momofuku operates in the Restaurants industry.

What is Momofuku's revenue? +

Momofuku's revenue is $120.00m

What is Momofuku's company size? +

Momofuku has 51 - 200 employees.

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