Mon Maki A Moi

Its true that traveling broadens the mind but it also broadens the appetite. From one country to another, I followed my passion to Japanese cuisine, trying to find and taste the most genuine and reputed ones. With my little Green Notebook, I used to write and rate everything I see and taste. I found the best ginger in one city, the best sushi in another and the best decoration in a far different place. But the point is, I couldnt find everything under one roof. And as the old Japanese wisdom says: when u cant find what you are looking for, create it. And so, I did... You may wonder why a Green Notebook, because this is how I live: contributing to Mother Nature by whats been stolen from her. Not only did I bring the best from my experiences to one place and created a cuisine like no other, so genuine, so delicious, so personal but most of all it is eco-friendly that I called Mon Maki a Moi. The decor is that of a food-conscious arena with a modern flair characterized by a white mar...