Monsieur LOUIS Traiteur

Located in the heart of the Camargue for nearly 40 years, we work closely with local producers and prioritize short supply chains to highlight the full richness of our region. Our chef and entire team bring their experience and expertise to offer you an unforgettable experience. Inspired, colorful cuisine, respectful of the ingredients, that delights both the eyes and the taste buds. From catering to decoration and table setting, we will demonstrate creativity and originality in our proposals to make your event unique. A dash of imagination, a pinch of expertise thats the magic of our services

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Monsieur louis traiteur operates in the Caterers industry.

Monsieur louis traiteur's revenue is 11m - 100m

Monsieur louis traiteur has 51 - 200 employees.