Montana State University Food Product Development Lab

Our mission is sustainable food product development, developing food products that are healthy for both humans and the earth. Current areas of focus include: Empowering local foods: we collaborate with MSU Culinary Services and Montana food enterprise to improve the quality and competitiveness of local food products served on campus. Discovering specialty crops: we work with MSU Pulse Breeding Program and Western Agricultural Research Center to investigate the nutrition, value-added, and sustainability-marketing potentials of pulses and new Montana fruits. Sustaining Indigenous foods: we partner with Bountifield International, Senegal smallholder women farmers, and the Confederated Salish and Kootenai Tribes to innovate...

Food science,food processing,extrusion,sensory,consumer acceptance,product development,organic,local,indigenous crops,value-adding,lentils,sustainablefoods,food manufacturing,and research

Montana state university food product development lab operates in the Research services industry.

Montana state university food product development lab's revenue is 11m - 100m

Montana state university food product development lab has 11 - 50 employees.