Moody Tongue Brewing Company

Founded in 2014 in Chicago by cousins Jared Rouben (President & Brewmaster) and Jeremy Cohn (CEO), Chicagos Moody Tongue Brewing Company is built on the philosophy of culinary brewing, appealing to those with a discerning palate or as Rouben describes, a moody tongue. A graduate of the Culinary Institute of America in New York and the Siebel Institute of Technology one of the worlds leading beer schools founded in 1900 Rouben worked in Michelin-starred kitchens before beginning to brew. Utilizing his extensive culinary background and brewing education, the team at Moody Tongue approaches brewing with a chefs mindset, carefully creating balanced beers that encompass layers of flavors and aromatics using three principles sourcing high-quality ingredients, understanding how best to handle ingredients, and knowing when and how they should be incorporated during the brewing process. In 2019, Moody Tongue moved its operations to an entirely new 28,600 sq. ft. space in the citys South ...