Mora Iced Creamery

A scenic ferry ride from Seattle, to Bainbridge Island, where we make ice cream in small batches using fresh milk, real eggs and cane sugar. On a visit to our creamery you might find us slowly toasting pistachio nuts or melting Belgian chocolate. We might be squeezing pink grapefruit, peeling fresh cantaloupes or chopping ripe pears. Our goal? To make ice cream the old-fashioned way, the way your great-grandmother did, combining the best ingredients she could find with the deep-seated desire to nourish and care for her family. We dont take shortcuts or use powdered mixes. We develop our own recipes, carefully testing them over and over, to make certain that one ingredient doesnt overwhelm another, to ensure a texture that is smooth and creamy, and to create the most intensely flavored ice creams and sorbets youve ever tasted. We churn old world flavors Gianduja, Marron Glace and Dulce de Leche that are traditional in our hometown of Buenos Aires, as well as new-school favoritesG...