Morita Co.,Ltd

In 1665, the Morita family began brewing sake on the Chita Peninsula in Aichi Prefecture. Later, miso (fermented soybean paste) and soy sauce were added to the familys product lineup. Over the nearly 350 years since its founding, the Morita family has been engaged in the business of brewery and fermentation-traditional Japanese food production arts. In April 2013, Morita merged four Japanese food manufacturers from various regions into the group. Soy sauce made on Shodo Island and in other regions, Japanese pickles, and bottled water and tea were added to the companys product lineup

Asian cuisine,sauces,sake,food & beverages,and fermentation

Morita co.,ltd operates in the Food and beverage services industry.

Morita co.,ltd's revenue is 11m - 100m

Morita co.,ltd has 11 - 50 employees.