Moyvalley Meats

Moyvalley Meats is a highly regarded processor of top-quality beef and lamb. We process 80,000 cattle per year, deboning and packing 25,000 tonnes of top quality beef. Livestock farming is in our blood. We continue to raise our own animals at our farm straddling the border of counties Kildare and Meath. Our strategic location in the heart of Irelands leading beef-producing region and close to ports and the M4 motorway ensures minimal travel for maximum animal welfare and a consistent year-round quality cattle supply. Customers have made our business what it is today. We listen to what they have to...

Boneless beef,cattle procurement,halal,lamb,cold storage ,logistics ,environmental management,sustainability,supply chain solution,agri business,food production,and de-boning

Moyvalley meats operates in the Food production industry.

Moyvalley meats's revenue is 11m - 100m

Moyvalley meats has 11 - 50 employees.