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Mark J.
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Our vision is a thriving economy, equity, and sustainability for Michigan, the country, and the planet through food systems rooted in local regions and centered on Good Food: food that is healthy, green, fair, and affordable. Our mission is to engage the people of Michigan, the United States and the world in applied research, education and outreach to develop regionally integrated, sustainable food systems
Msu center for regional food systems operates in the Higher education industry.
Msu center for regional food systems's revenue is 11m - 100m
Msu center for regional food systems has 11 - 50 employees.
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