Mush Foods

Mush Foods is a culinary innovator and creator of 50CUT, the premium mushroom and mushroom roots blends for chefs. 50CUT is crafted for use in ground beef, pork, and poultry dishes, seamlessly boosting umami flavor, nutrition, and yield while slashing environmental impact. Thanks to a proprietary and sustainable cultivation technique, we rapidly grow culinary-grade mushrooms and mushroom roots, including oyster, trumpet, shiitake, and lions mane, in upstate NY for restaurants and food service operators nationwide. Hungry for an exceptional burger, chicken, or fish dish? 50CUT makes sure chefs have got you covered

Mushrooms,plant based,fungi fermentation,sustainable protein,alternative protein,biotechnology,fermentation,food industry,circular economy,and waste management

Mush foods operates in the Food and beverage services industry.

Mush foods's revenue is 11m - 100m

Mush foods has 11 - 50 employees.