Mycelium Gastronomy Network

Mycelium is a network-based food & gastronomy creative consultancy that weaves together brilliant professionals, from chefs to scientists, media experts and designers to deliver transformational projects. We focus on creating products & programs that are technically viable, context-appropriate & multidisciplinary from their inception. We do so by providing a space and structure for rare collaborations among people that on a daily basis are hardly ever in the same room - but they should. Our lived experiences are our secret sauce: we have worked 16 hour shifts in kitchens as well as consulted on multistakeholder programs. We sit in the middle...

Innovation,creativity,strategy,training,product development,regional development,food experts,and interdisciplinary

Mycelium gastronomy network's revenue is 11m - 100m

Mycelium gastronomy network has 11 - 50 employees.