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Founded in 2009, NaBrasa Brazilian Steakhouse seeks to provide exquisite cuisine and service to the surrounding Philadelphia area. Early European immigrants moved to the Pampas region, which consisted of Argentina and Southern Brazil.The Gauchos, or Brazilian Cowboys, started the tradition known as the Churrasco, a roasting of the meats over an open flame. This method of preparation sealed in the meats natural juices, resulting in a tender more flavorful steak. Churrasco quickly became the custom of celebrating family and friends. naBrasa Brazilian Steakhouse is proud to share our old tradition with you
Churrasco,fine dining,wine,steakhouse,customer service,group dining,private dining,special events,and private events
Nabrasa brazilian steakhouse operates in the Restaurants industry.
Nabrasa brazilian steakhouse's revenue is 11m - 100m
Nabrasa brazilian steakhouse has 11 - 50 employees.
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