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The National Institute for Food Control (NIFC) under the Vietnam Ministry of Health was established by Decision No. 376/QD-TTg dated March 23, 2009, by the Prime Minister. The NIFC is the national food testing laboratory; serving state management of professional activities including testing, calibration, certification, inspection and other research activities
National institute for food control operates in the Research services industry.
National institute for food control's revenue is 11m - 100m
National institute for food control has 11 - 50 employees.
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