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Mark J.
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Our story starts from 2004 when we established a small unit of 2 dryers and with a capicity of 500Mt per year. with our service and best quality approach with our customers, we gradually progressed and currently having an capacity of 7500MT per year with fresh purchase of 750000 MT annually ( 300MT per day) with 2 manufacturing units having 4 vegetable dryers each. As the vegetables are seasonal, we have developed an in-house cold store of 5000MT with temperature range of +5 degree to maintain the best product quality round the year and to keep consistent supplies throughout the...
Natural frozen and dehydrated food operates in the Food and beverage services industry.
Natural frozen and dehydrated food's revenue is 11m - 100m
Natural frozen and dehydrated food has 11 - 50 employees.
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