NC State Department of Food, Bioprocessing and Nutrition Sciences

FBNS scientists, engineers, and educators embrace an integrated approach of the Land Grant philosophy to address local and global challenges of food security, safety, and nutrition through innovative teaching, scientific discovery, and outreach to help provide an abundant food supply that is safe, affordable, healthy, and enjoyable for citizens of North Carolina, the United States, and the world. Our programs and coursework combine the disciplines of chemistry, engineering, microbiology, food, bioprocessing, nutrition, and sensory science. Small class sizes and a family-like atmosphere provide students with the foundation to be competitive candidates in their desired professions. We provide a world-renowned education...

Nutrition science,food science,bioprocessing science,food manufaacturing,community nutrition,maternal and infant healthcare,obesity prevention,food process development,food safety and quality,breastfeeding support,brewing science,sensory service center,seafood science,meat science,flavor chemistry,packaging studies,wolfpack brewery,and pilot plants

Nc state department of food, bioprocessing and nutrition sciences operates in the Higher education industry.

Nc state department of food, bioprocessing and nutrition sciences's revenue is 11m - 100m

Nc state department of food, bioprocessing and nutrition sciences has 11 - 50 employees.