Nedelya The Cake Company

The story of Nedelya cafe and pastry shop begins on April 1st, 1993, when Radoslava and Georgi Minchevi open a small pastry shop at Baba Nedelya square in Sofia, Bulgaria. In the very beginning only three people work in the pastry shop and the Minchevi family produces their own cakes and personally meet their first customers. Even today, the Minchevi family believes that handmade, high quality products and fresh cakes are the reason why Nedelya is the favorite choice all over Bulgaria with over 30 patisseries in the country and 8 in Bucharest, Romania. The secret of Nedelya cakes lies in the impeccable quality, irresistible taste of the handmade cakes and of course - in the devoted employees. We use only high quality natural products - cream from cows milk, fresh cow butter and fresh eggs. We buy more expensive raw materials and do not compromise quality. Each of our cakes is hand-crafted. The magic of pastry is in the handmade production. Our skilled employees make every cake ...