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New Culture is leading the global change to an animal-free dairy future. Were revolutionizing how cheese is made by combining traditional cheesemaking methods with modern fermentation technology. Using our groundbreaking science, any cheese is possible and can be made completely animal-free. First up is our craveable, sustainable, animal-free mozzarella that melts, stretches, bubbles, and browns to perfection. With a completely animal-free process, our cheese is free from lactose, cholesterol, hormones, and antibiotics and we cut down on water, land, energy usage by 5-10x. Not bad for a slice of pizza. We believe our food choices can transform our food system...
Cheese,mozzarella,precision fermentation,animal-free dairy,animal-free,dairy,vegan,fermentation,biotech,food,sustainable,sustainability,alternative proteins,alternative protein,new culture,and new culture food
New culture operates in the Food and beverage services industry.
New culture's revenue is 11m - 100m
New culture has 11 - 50 employees.
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