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Ubin Seafoods beginnings can be traced to Pulau Ubin itself, where the restaurant opened in 1986 on the islands north shore. There, we had the pleasure of serving up kampong-style seafood to all who visited Ubins shores, developing a reputation for serving fresh, authentic and delicious seafood in an laid-back and relaxing environment. With acquisition of Pulau Ubin by the Singapore government in 1992, Ubin Seafood moved to the mainland, where we have been situated in several locations over the years (the most well known of which were the coffee shop at Commonwealth, Keppel Marina, Punggol Marina and finally the...
Cze char fare,singaporean interpretations of western dishes,asian cuisines,charcoal grill,seafood,family dining,corporate dining,casual dining,and local cuisines
New ubin seafood operates in the Food and beverage services industry.
New ubin seafood's revenue is 11m - 100m
New ubin seafood has 11 - 50 employees.
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