NEw York City Restaurant Group - NYCRG

Enrico Malta didnt want to open a chain of restaurants. He wanted to open a neighborhood restaurant in several different Manhattan neighborhoods. His real estate and restaurant company, New York City Restaurant Group, owns 17 restaurants. Sixteen of them are Italian. Most RecentFood Articles * KFC Blamed for Racist KyoChon Ad * KFC Bows to Confused Americans on Racist Ad * Florida Growers Scrambling to Beat Cold Weather * Kraft May Come to Regret Pizza Biz Sale * Nestle Move Could Seal Cadburys Fate * More Each restaurant has a different menu: The cuisines are either Tuscan or Roman or Sicilian. They have an accent on different dishes, depending on the town or region and what the chef is used to eating, he says. The difference in each menu could mean pine nuts instead of tomatoes, more meat and less pasta, or menus that work around fish. Albert Marcus, instructor of restaurant management for the New York Restaurant School at the Art Institut...