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Mark J.
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New York Kitchen is a 501(C)(3) nonprofit organization with a mission to educate, engage and excite visitors in a celebration of the incredible agriculture, craft beverage and culinary bounty of New York State. Each day we drive our mission forward through our educational hands-on cooking and craft beverage pairing classes, industry certification courses, Junior Chef Initiative in partnership with area after school programs, and our 100% New York State Tasting Room. The New York State Wine and Culinary Center, Inc. dba New York Kitchen originated from the collaboration of Constellation Brands, Wegmans Food Markets, Rochester Institute of Technology, and the...
New york kitchen operates in the Hospitality industry.
New york kitchen's revenue is 11m - 100m
New york kitchen has 11 - 50 employees.
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