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As a non-profit 501(c)(3) organization, New York Wine & Culinary Center is designed to educate, engage, and excite people in a celebration of New Yorks incredible beverage, agriculture, and culinary industries. Through partnerships with area farmers, wineries, breweries, distilleries, artisans, and entrepreneurs, the Center offers an array of inviting experiences which proudly highlight and promote the natural beauty, rich history, and agricultural bounty of New York State. The New York Wine & Culinary Center brings you the best of New York, all in one beautiful and scenic spot on the northern shore of Canandaigua Lake
New york wine,beer,spirits,cider,public culinary hands-on cooking classes,farm-to-table bistro,and educational culinary & beverage demos
New york wine & culinary center operates in the Food & beverages industry.
New york wine & culinary center's revenue is 11m - 100m
New york wine & culinary center has 11 - 50 employees.
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