Nick & Sams Steakhouse

Youre thinking about where you can go and the server will learn your name... and your drink. Where youll luxuriate in the same kind of service hall-of-famers, movie stars, rock stars, heads-of-state, and captains of industry experience. Where you can indulge in a legendary Millionaire Margarita, a Gold Old Fashioned, or linger over an incredible wine. A place to spoil yourself with a meal prepared by a James Beard Foundation featured chef. Youre thinking about Nick & Sams Steakhouse. Magnificent meats. The worlds rarest wagyu beef imported from Japan, true Kobe, Hyogo Prefecture. Prime steaks, chops, seafood and sushi. A wine program offering over 500 exclusive labels. Since 1999, Nick & Sams Steakhouse has defined experience dining. Founded by legendary restaurateur Phil Romano, led by majority owner and general partner Sam Romano and corporate chef, partner, and James Beard Foundation featured chef, Samir Dhurandhar. Nick & Sams has been featured in The Dallas Morning News, Forb...