No Mans Land Foods

Theres a small portion of land located in the center of this great nation called No Mans Land-the panhandle of Oklahoma. Buffalo coyotes, Native America Indians, and Outlaws all once roamed this forsaken land. Drying meat for preservation and to provide a protein rich main-stay became a necessity of life! In 1997, after not being able to buy a truly authentic jerky, Britt Smith perfected a great tasting jerky recipe that harkens back to this bygone era. Teaming up with his family, Britt started no Mans Land Beef Jerky and for the next eighteen years the Smiths grew the business out of their plant in the middle of No Mans Land, Boise City, OK. It became apparent to the Smiths they needed more production capacity. So, in 2015 they teamed up with three food industry veterans in Enid, OK and formed a new company-No Mans Land Foods. Within months a second NML facility opened with a capacity to produce 30,000 bags per day of the finest jerky on the market. Through our very uniqu...