Noahs

Noahs - The Cross Concept Revolution The phenomena that is Cross Concept simply offers customers the ability to order between a variety of different brands on one single order. Kitchens offering Cross Concept menus are built differently than traditional restaurants. Very often, in almost all restaurant concepts, 90% of sales are from only 20% of the menu. What if you were able to reduce your menu items by 80% to the top 20% best selling items and settle on the marginally lower income? How much could you streamline the business? The main benefit is the extensive margin of labour costs saved. Workflow, preparation, purchasing, stock rotation, menu appeal and order handling will be impacted profoundly too. And, to make things interesting, what if you added completely different concepts, with the same method of streamlining your offering, and multiply total sales with 2x, 5x or even 8x the amount traditionally possible? Wouldnt we have a relatively simple, yet highly efficient ...