Noble Crust

Noble Crust marks the culinary intersection of fine Italian cooking and Southern ingredients. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience. Farm-fresh flavors to craft creative dishes make it difficult to taste where Italian ends and Southern begins. Executive Chef Rob Reinsmith is a Pinellas County native who spent several years working with some of the most noted chefs in New York City before returning to Tampa Bay to help open Noble Crust. Changing the menu with the seasons, he and his team combine farm-fresh flavors to craft creative dishes that make it difficult to taste where Italian ends and Southern begins. With indoor and outdoor seating, social tables, an open kitchen that puts guests in the center of the action, and a bar that features crafted beers and drinks, and quality wines on tap, Noble Crust is the place to meet and dine. Our patio is desig...