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Noble Rot Restaurant & Wine Bar is located in an atmospheric townhouse on Bloomsburys Lambs Conduit Street. Head chef Paul Weaver and Consultant chef Stephen Harris from the Michelin-starred The Sportsman in Whitstable oversee a full a la carte menu of fine Franglaise style cooking in the restaurant, and a selection of small dishes in the bar. The wine list ranges from deliciously undervalued wines by the glass to hard-to-find gems from the worlds leading winemakers. Noble Rot Restaurant & Wine Bar won Wine List Of The Year at 2018, 2017 & 2016 National Restaurant Awards and 2016 Hardens London...
Noble rot restaurant & wine bar operates in the Hospitality industry.
Noble rot restaurant & wine bar's revenue is 11m - 100m
Noble rot restaurant & wine bar has 51 - 200 employees.
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