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The Norwegian Scientific Committee for Food and Environment (VKM) carries out independent scientific risk assessments for the Norwegian Food Safety Authority (Mattilsynet) across the Authoritys field of responsibility as well as environmental risk assessments of genetically modified organisms, microbiological products, alien organisms and trade in endangered species (CITES) for the Norwegian Environment Agency. The risk assessments are used when giving advice to the relevant ministries, when choosing measures to take and as a part of the background for developing new laws and regulations. By carrying out independent risk assessments of all issues related to food safety, VKM is an important...
Risk assessment,risk communication,and risk analysis
Norwegian scientific committee for food and environment (vkm) operates in the Government administration industry.
Norwegian scientific committee for food and environment (vkm)'s revenue is 11m - 100m
Norwegian scientific committee for food and environment (vkm) has 51 - 200 employees.
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