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The Norwegian Seafood Council works with the Norwegian fisheries and aquaculture industries to develop markets for Norwegian seafood through local market intelligence, market development and reputational risk management. The Seafood Council is headquartered in Troms and maintains local offices in thirteen of Norways most important international markets. The Norwegian seafood industry finances the activities of the Norwegian Seafood Council via a tariff on all Norwegian seafood exports. The Norwegian Seafood Council is a public company owned by the Ministry of Trade, Industry and Fisheries
Statistcs,market surveillance,market access,and crisis management
Norwegian seafood council operates in the Food & beverages industry.
Norwegian seafood council's revenue is 11m - 100m
Norwegian seafood council has 51 - 200 employees.
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