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Robin Covey, Novos owner, has been a restaurant proprietor on the Central Coast since the 1980s. In 2003, he opened the award-winning Novo Restaurant, in downtown San Luis Obispo. The name Novo comes from the Brazilian Portuguese word meaning new. For Robin, the expression perfectly describes the eclectic, global, and inspiring atmosphere that he and his staff have created in the iconic Cigar Factory space. The different menus at NOVO give you the best of both worlds - variety and dependability. The salads, sates (grilled, skewered meats) and a few other favorite dishes are constants on the menu, and are...
International cuisine,fine dining,farm to table dining,bar and lounge,entertainment,and live music
Novo restaurant slo operates in the Restaurants industry.
Novo restaurant slo's revenue is 11m - 100m
Novo restaurant slo has 11 - 50 employees.
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