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Mark J.
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Oakdale Meat Company offers an extensive range of premium beef products to retail, food service, and the wholesale domestic market. Our boning facility processed 240 bodies of young and prime beef daily. Cattle are sourced from all parts of Victoria and some parts of New South Wales. With our network of experienced cattle buyers, Oakdale can provide a consistent quality and grade of cattle all year round. Oakdale is also active in growing its own livestock for selected customers
Oakdale meat operates in the Food and beverage services industry.
Oakdale meat's revenue is 11m - 100m
Oakdale meat has 11 - 50 employees.
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