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ODonohues Bakery is a 4th generation, family run business that was re-established in Tullamore Co. Offaly by husband and wife team, Cathal and Frances ODonohue. Cathal, a 3rd generation master baker from Co. Mayo, came to Tullamore back in 1989 with his wife Frances and their 4 children to pursue his dream of opening his own bakery. 1st April 1989, ODonohues start to manufacture and supply their bread with a total of 3 staff. The iconic slogan Use Your Loaf & Keep the Dough in Town, quickly gained popularity and today, the bakery thrives in a 26,000 sq. Ft manufacturing...
Bakery,real bread,artisan,crafted,think outside the box,sustainability,grade aa brc,sourdough,bao buns,innovation,speciality,yeast free,dairy free,and family
Odonohues bakery operates in the Food and beverage manufacturing industry.
Odonohues bakery's revenue is 11m - 100m
Odonohues bakery has 11 - 50 employees.
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