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ODonohues Bakery

Food and Beverage Manufacturing

Specialities :
Bakery
Real bread
Artisan
Crafted
Think outside the box

+9

revenue-icon Revenue
11M - 100M
funding-icon Total Funding
--
size-icon Size
11 - 50

Frequently Asked Questions About ODonohues Bakery

What does Odonohues bakery do?+

ODonohues Bakery is a 4th generation, family run business that was re-established in Tullamore Co. Offaly by husband and wife team, Cathal and Frances ODonohue. Cathal, a 3rd generation master baker from Co. Mayo, came to Tullamore back in 1989 with his wife Frances and their 4 children to pursue his dream of opening his own bakery. 1st April 1989, ODonohues start to manufacture and supply their bread with a total of 3 staff. The iconic slogan Use Your Loaf & Keep the Dough in Town, quickly gained popularity and today, the bakery thrives in a 26,000 sq. Ft manufacturing...

What are Odonohues bakery's specialties? +

Bakery,real bread,artisan,crafted,think outside the box,sustainability,grade aa brc,sourdough,bao buns,innovation,speciality,yeast free,dairy free,and family

What is Odonohues bakery's industry? +

Odonohues bakery operates in the Food and beverage manufacturing industry.

What is Odonohues bakery's revenue? +

Odonohues bakery's revenue is 11m - 100m

What is Odonohues bakery's company size? +

Odonohues bakery has 11 - 50 employees.

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