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Mark J.
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Off the Grid is the Bay Areas leading mobile food innovator changing where and how food is experienced by transforming underutilized and temporary spaces into community gathering places. Through public markets, corporate dining services and catering options, Off the Grid brings communities together around food while increasing economic opportunity for small, local food entrepreneurs. Founded in San Francisco in 2010, Off the Grid is locally acclaimed for reinvigorating the Bay Area street food scene through 60 public events that feed more than 100,000 people weekly
Catering,corporate catering,events,festivals,food event,community feeding,emergency food relief,business lunch,community events,food trucks,and mobile food
Off the grid operates in the Events services industry.
Off the grid's revenue is 11m - 100m
Off the grid has 201 - 500 employees.
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