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Mark J.
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Off The Hook is a premier, quick casual Cajun restaurant brand located throughout the Gulf South. Our passion is to offer the freshest, most flavorful Cajun cuisine served efficiently, accompanied by our signature Southern hospitality. Our focus is providing an exceptional guest experience by hiring passionate staff and serving high quality, sustainably sourced products. Off The Hook was founded with a simple idea in mind: To share with you our love for Cajun foods and culture in a timely manner. Our goal is to promote signature family recipes that capture the bold, authentic flavors of the region with the speedy...
Off the hook restaurants operates in the Food and beverage services industry.
Off the hook restaurants's revenue is 11m - 100m
Off the hook restaurants has 51 - 200 employees.
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