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Formed in 1979, the Ohio Ecological Food and Farm Association (OEFFA) cultivates a future in which sustainable and organic farmers thrive, local food nourishes our communities, and agricultural practices protect and enhance our environment. Using education, advocacy, and grassroots organizing, OEFFA works to promote local and organic food systems in Ohio and beyond. OEFFAs organic certification program is one of the oldest in the nation, upholding the integrity of organics and provide farmers and handler/processors a pathway for profitability. OEFFAs education program support farmers in their learning journey, and OEFFAs policy program advocates for state and federal policies that supports...
Sustainable and organic education and organic certification
Ohio ecological food and farm association (oeffa) operates in the Environmental services industry.
Ohio ecological food and farm association (oeffa)'s revenue is 11m - 100m
Ohio ecological food and farm association (oeffa) has 11 - 50 employees.
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