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he Ole Restaurant Group consists of a family of four distinct restaurants and food service brands in the Greater-Boston, Massachusetts area. Making up the group is the award-winning flagship restaurant, Ole Mexican Grill in Cambridge, MA (Opened 1999) which features classic-authentic Mexican fare; Olecito, a quick-serve restaurant concept which features Mexican inspired street food, with two locations in Cambridge, MA (Opened 2008) and Brookline, MA (Opened 2010), and the newest brand-concept Ole Catering which features authentic Mexican catering and event fulfillment including: food, cocktails and entertainment. CEO and Executive Chef Erwin Ramos is both an award-winning chef and the creative...
Authentic mexican food,catering,fast food,and events
Ole restaurant group operates in the Restaurants industry.
Ole restaurant group's revenue is 11m - 100m
Ole restaurant group has 11 - 50 employees.
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