Olivers Restaurant

From the time that Frank Oliver built the restaurant in 1936, diners have continued to enjoy exceptional food, service, and ambiance. In 1983, Henry Gorino purchased Olivers and set the restaurant on the path to its current success. After thirty years, Henry chose WNY restaurateur David Schutte as the next owner of his thriving business. Daves vision for Olivers has maintained the integrity of the landmark space on Delaware Avenue in Buffalo, while updating the space to create a more modern and elegant ambiance. In addition to interior renovations, he has brought in some of the best young talent from...

Fine dining,cocktails,wine,pasta,steak,bourbon club,wine club,event catering,private dining,wedding catering,weddings,and events

Olivers restaurant operates in the Restaurants industry.

Olivers restaurant's revenue is 11m - 100m

Olivers restaurant has 11 - 50 employees.