Olivetta

Olivetta, created by Matt and Marissa Hermer and helmed by Executive Chef Michael Fiorelli, is a coastal European restaurant open for fine dining and late night cocktails 7 days a week. Tucked away on WeHos Restaurant Row, the incredibly stylish 150 seat bungalow boasts an atmosphere of carefree sophistication by combining the whimsical elegance of the western Mediterranean with the theatrical exuberance of West Hollywood. By utilizing old-world ingredients and styles of preparation, Chef Fiorelli has drawn inspiration from the coastal classics of Italy, Greece, France and Spain to create a menu of contemporary dishes with a Californian sensibility. The menu captures the spirit of being on holiday while fully celebrating the exquisite locally sourced ingredients found here at home. The bar program, curated by award winning mixologist Melina Meza, pairs familiar favorites with unique ingredients to create cocktails such as a Dirty Martini made with bleu cheese infused dry vermout...