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The story of Oliviers Breads cannot be told without the story of its founder Olivier Audibert and his unrelenting passion for the slow-fermentation process. In 2009, Oliviers Breads opened and introduced Western Canada to authentic French Artisan Bread. Today, Oliviers Breads are available in hundreds of local supermarkets all over BC. They also started their first Boulangerie-Cafe in Coquitlam where you can eat all kinds of amazing danishes and pastries. All our creations are allowed to come to life naturally with the Long-Fermentation Process which has been used in Europe for centuries. Our French master bakers refuse to compromise on...
Oliviers la boulangerie operates in the Food and beverage manufacturing industry.
Oliviers la boulangerie's revenue is 11m - 100m
Oliviers la boulangerie has 11 - 50 employees.
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