On Deck Concepts

On Deck Concepts is a rapidly expanding Dallas-Fort Worth based restaurant group determined to make dining out more than just eating a meal. Each of our concepts were created to provide a uniquely compelling experience that encourages guests to stay a while and come back for more. On Deck Concepts story began in 2002 when North Texas restaurateur Brent Tipps founded BoomerJacks, a counter-service restaurant specializing in flavorful chicken wings. After several years of success with five locations in the DFW Metroplex, Tipps evolved the concept to include an expanded menu, full-service bar, relaxing patio and wall-to-wall TVs everything you want in a sports bar & grill that now has 14 DFW locations. While most known for BoomerJacks Grill & Bar, On Deck Concepts has stayed ahead of the game when it comes to innovation and restaurant trends. In 2015 we revived the traditional concept of a Texas ice house in DFWs mid-cities with Bedford Ice House, an open-air hangout where locals ca...