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On The Border Mexican Grill & Cantina

Restaurants

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revenue-icon Revenue
101M - 500M
funding-icon Total Funding
--
size-icon Size
1001 - 5000
About Us
Org Charts
Employees
Buyer Intent
Tech Stack
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Frequently Asked Questions About On The Border Mexican Grill & Cantina

What does On the border mexican grill & cantina do?+

ABOUT OTB: On The Border was started nearly 40 years ago when three friends got together and opened a restaurant in Dallas, Texas. Their mission was to share the border style food they fell in love with. They made sure the restaurant served sizzling fajitas and margaritas as big and bold as the border itself. Today, you can get your hands on fresh-pressed tortillas, chips as big as your head, margaritas worth their salt, and fresh Border-style food in over 150 locations in the US & Korea all thanks to three amigosand a little tequila CAREER OPPORTUNITIES: Join a team...

What is On the border mexican grill & cantina's industry? +

On the border mexican grill & cantina operates in the Restaurants industry.

What is On the border mexican grill & cantina's revenue? +

On the border mexican grill & cantina's revenue is 101m - 500m

What is On the border mexican grill & cantina's company size? +

On the border mexican grill & cantina has 1001 - 5000 employees.

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