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Mark J.
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+5
Utilizing French culinary techniques and scratch-made recipes, Executive Chef Steve Jordan leads a Euro-inspired bistro with Southern flair and hospitality. Sauces, spreads, desserts, and breads are crafted in-house, with ingredients sourced locally for an ever-changing menu featuring Chef Steves take on Southern favorites in addition to premium steaks, seafood, fresh salads, and unique appetizers. Located on the grounds of Mooresvilles Golf Club, On The Nines strives to deliver an exceptional culinary experience in an unexpected place
Fine dining,events,cocktails,wine,bourbon,wine dinners,private events,brunch,dinner,and corporate dining
On the nines operates in the Restaurants industry.
On the nines's revenue is 11m - 100m
On the nines has 11 - 50 employees.
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