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Mark J.
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Onslow is the culmination of Josh Emetts culinary journey from London to New York and back to Aotearoa. A landmark Auckland address steeped in history, Onslow references the Old World but is decidedly modern; a sophisticated yet relaxed restaurant that celebrates New Zealands exceptional provenance. The menu is dedicated to quality and provenance, refined but not fine-dining, where a la carte and table dhote options return a celebration of dining enjoyment course by course. The kitchen celebrates the very best ingredients from New Zealand farmers and producers
Restaurant and fine dining
Onslow operates in the Restaurants industry.
Onslow's revenue is 11m - 100m
Onslow has 11 - 50 employees.
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