Oporto

OUR BRAND Oporto was established in 1986 in the Sydney beachside suburb of Bondi by Portuguese-born Antonio Cerqueira. The brand started from Antonios simple desire to share his love of Portuguese chicken and hospitality and has grown into a network of 160 stores across Australia and New Zealand. But Oportos legendary chilli sauce and unique Australian Portuguese menu isnt just a favourite Down Under. A comprehensive expansion plan has recently seen Oporto open in Singapore and Sri Lanka, and the brand is looking to expand further both domestically and globally. OUR FOOD At Oporto we are serious about our chicken. Thats chicken cooked the authentic way. Fresh never frozen. Flame grilled never fried. And brush basted with our perfectly spicy signature chilli sauce. Flame grilled Portuguese chicken is what we do best at Oporto. With a lot of love, care, time and passion put into every single thing we prepare. Its not surprising then that we are obsessed with our food and bel...