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Opper Melang Restaurants

Hospitality

Specialities :
Hospitality
Tequila
Mexican
Whiskey
Bbq

+2

revenue-icon Revenue
11M - 100M
funding-icon Total Funding
--
size-icon Size
51 - 200

Frequently Asked Questions About Opper Melang Restaurants

What does Opper melang restaurants do?+

The Opper Melang family of restaurants is locally owned and operated in Seattle, Washington. The co-founders, Zak Melang and Nate Opper, opened the first Matador Restaurant and Tequila Bar in the Ballard neighborhood of Seattle, Washington in 2004. Since that time, Matador restaurants have opened up in West Seattle, Redmond and Tacoma, joined by two in the Portland area, two in the Boise are, Denver, Fort Collins and Las Vegas! Opper Melang concepts include the Matador Restaurant and Tequila Bar, Casa Del Matador, Whiskey Kitchens and the Ballard Annex Oyster House. Our restaurants employ approximately 600+ full and part- time...

What are Opper melang restaurants's specialties? +

Hospitality,tequila,mexican,whiskey,bbq,oysters,and fresh seafood

What is Opper melang restaurants's industry? +

Opper melang restaurants operates in the Hospitality industry.

What is Opper melang restaurants's revenue? +

Opper melang restaurants's revenue is 11m - 100m

What is Opper melang restaurants's company size? +

Opper melang restaurants has 51 - 200 employees.

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